Category: Fermenting Supplies

⚠️ SAFETY WARNING: Always sanitize airlocks with food-grade sanitizer before use. If you see fuzzy mold (black, green, or red) or smell putrid, ammonia-like odors, discard the batch immediately. Maintain an anaerobic environment by keeping all vegetables submerged beneath the brine at all times. Target pH: 4.6 or lower (ideally 3.4-3.9). Author: The Fermention Team…